Monday, March 15, 2010

Vegan Stuffing Recipe!

First, let me apologize for being completely MIA for over 2 weeks. I was battling some SERIOUS flu and couldn't even handle thinking, let alone writing. But thankfully I'm 100% healed and back in effect!

This weekend I made a vegan stuffing that was TO DIE FOR.... enjoy ;)


1 cup chopped onions

2 cups chopped celery

1 cup chopped carrots

1 lb sliced mushrooms

3 cloves garlic, grated

2 tbsp dried parsley

Black Pepper, to taste

1 1/2 c. Vegetable Broth

1 large bread loaf


Heat onions, celery, mushrooms, spices, and broth in a large pot until it all boils. Simmer about 5-10 minutes or until the chopped onions are translucent. Cool for 10 mintues.

Tear the bread loaf into small bits and add to pot. Mix well, adding broth if necessary for moisture. Place in a covered baking dish and cook at 350° for 30 minutes, taking cover off during last 10-15 minutes to crisp top.

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