Tuesday, March 30, 2010
Binge Day
Anyway, today so far I seem to be ok. I'm being kind to myself. I am in the middle of Geneen Roth's "Why Weight?" and I can tell it WILL help me if I am able to stick to the damn guidelines. They are simple, but one seems completely impossible - stopping eating when you're not hungry. This is so foreign to me! I literally CAN NOT STOP once I start.
Wednesday, March 24, 2010
Why Weight?
Thursday, March 18, 2010
Low Carb Vegan Diet Interview
http://lowcarbdiets.about.com/od/vegetarian/a/veganlowcarb.htm
Monday, March 15, 2010
Vegan Stuffing Recipe!
First, let me apologize for being completely MIA for over 2 weeks. I was battling some SERIOUS flu and couldn't even handle thinking, let alone writing. But thankfully I'm 100% healed and back in effect!
This weekend I made a vegan stuffing that was TO DIE FOR.... enjoy ;)
VEGAN STUFFING
1 cup chopped onions
2 cups chopped celery
1 cup chopped carrots
1 lb sliced mushrooms
3 cloves garlic, grated
2 tbsp dried parsley
Black Pepper, to taste
1 1/2 c. Vegetable Broth
1 large bread loaf
INSTRUCTIONS
Heat onions, celery, mushrooms, spices, and broth in a large pot until it all boils. Simmer about 5-10 minutes or until the chopped onions are translucent. Cool for 10 mintues.
Tear the bread loaf into small bits and add to pot. Mix well, adding broth if necessary for moisture. Place in a covered baking dish and cook at 350° for 30 minutes, taking cover off during last 10-15 minutes to crisp top.